My modifications:
--30 lbs of tomatoes instead of 20
--less onion because I used up the last of what I had
--dried basil instead of fresh because I didn't have any fresh
--did not remove seeds or skin
--reserved the juice after simmering for a couple of hours to use as soup because it was taking forever to boil down
Whole tomatoes with the bad parts cut out: about 29 lbs total.
Sauteeing the garlic and onion in olive oil
Cutting the tomatoes into large chunks
Simmering tomatoes to cook them slightly and get the skins to come off.
A little gremlin tomato with a horn LOL
Simmering a little more
Before food processing
After food processing
Finished product:
3 quarts and 3 pints sauce
5 pints soup
